PRIVATE CHEF EXPERIENCE ONBOARD
Curated Gastronomy by Executive Chef Nikolaos Vagenas
Enjoy a premium culinary experience onboard M/Y Zoi, personally crafted by Executive Chef Nikolaos Vagenas, with more than 20 years of expertise in high-end restaurants, luxury villas, and private yachts.
This service is offered upon request & based on availability and includes curated options such as chef-prepared meals onboard, tailored menus inspired by Mediterranean flavors, and fine-dining elements presented at sea.
Whether you prefer an elegant dinner, a relaxed lunch at anchor, or a tasting menu paired with selected wines, every detail is designed for you — intimate, exclusive, unforgettable.
Optional add-ons:
• Luxury table setup
• Wine pairing or champagne service
• Premium ingredients upon request
• Sunset dining experience
• Onboard celebration setup
Enjoy a one-of-a-kind gastronomic journey — designed exclusively for you.
