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PRIVATE CHEF EXPERIENCE ONBOARD

Curated Gastronomy by Executive Chef Nikolaos Vagenas

Enjoy a premium culinary experience onboard M/Y Zoi, personally crafted by Executive Chef Nikolaos Vagenas, with more than 20 years of expertise in high-end restaurants, luxury villas, and private yachts.

This service is offered upon request & based on availability and includes curated options such as chef-prepared meals onboard, tailored menus inspired by Mediterranean flavors, and fine-dining elements presented at sea.

Whether you prefer an elegant dinner, a relaxed lunch at anchor, or a tasting menu paired with selected wines, every detail is designed for you — intimate, exclusive, unforgettable.

Optional add-ons:
• Luxury table setup
• Wine pairing or champagne service
• Premium ingredients upon request
• Sunset dining experience
• Onboard celebration setup

Enjoy a one-of-a-kind gastronomic journey — designed exclusively for you.

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